Nettle leaf

Maximum order 4oz.

Nettle (Urtica dioica) is an herbaceous perennial in the Urticaceae family. The plant is known as “stinging nettle” because of its hollow hairs (tricomes) on the leaves and stem that cause a stinging sensation upon contact. 

Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and drunk as an herbal tea. Nettle supports healthy urinary function and has a mild diuretic action, helps maintain upper respiratory health, is an important source of vital minerals, and is supportive for seasonal allergies. 

Our nettles are sourced from one of our local organic farms, Nomad Farm in Bellows Falls, Vermont.