Cassia Cinnamon Chips

Maximum order 4oz.

Cinnamomum burmanni features a warming scent with a spicy and delicious flavor. This spice is often decocted, made into cinnamon bark tea, or used as an ingredient in culinary blends.

As C. aromaticum is native to China, it has been used there extensively for thousands of years in TCM (traditional Chinese medicine). It is believed to balance the spleen, kidney, heart, and liver meridians and to stimulate circulation and the movement of qi. It is considered to be warming to the kidneys and is particularly useful in cold or stagnant conditions. In Ayurveda (traditional Indian system of healing) cassia is referred to as 'twak' and believed to support the respiratory, digestive, nervous, circulatory, urinary, and reproductive systems.